bay leaf, vegetable oil, button mushroom, carrot & pastry flour recipes
6 recipes
Page 1
Beef Bourguignon
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, button mushroom, beef stew meat, bacon, ghee, butter, rosemary, red wine, parsley, onion, garlic, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, parsley, thyme, onion, garlic
Venison Stew
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, button mushroom, bacon, venison, butter, peppercorn, shallot, rosemary, red wine, thyme, onion, garlic, cognac
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, button mushroom, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, shallot, egg, wild rice, thyme, onion, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, button mushroom, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg