bay leaf, vegetable oil, button mushroom & pastry flour recipes
20 recipes
Page 1
Chicken in Red Wine Sauce
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, shallot, brandy, red wine
Ukranian-style Dumplings with Sauerkraut and Mushrooms
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, bacon, ghee, butter, sauerkraut, dill, white wine, juniper berry, egg, clove, onion
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, red wine, parsley, potato, garlic
Polish Dumplings with Sauerkraut and Mushroom Filling
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, bacon, ghee, butter, sauerkraut, white wine, juniper berry, egg, clove, thyme, onion
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, red wine, thyme, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, red wine, parsley, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, red wine, parsley, thyme, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, rosemary, red wine, thyme, garlic
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, shallot, celeriac, parsley, capers, garlic
Beef Bourguignon
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, beef stew meat, bacon, ghee, butter, rosemary, red wine, carrot, parsley, onion, garlic, cognac
Beef Stew with Mushrooms and Tomatoes
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, beef stew meat, beef broth, lemon, paprika, red wine, tomato paste, cinnamon, tomato, bell pepper, onion, garlic, caraway
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, carrot, parsley, thyme, onion, garlic
Poultry Stew with Mushrooms and Tarragon
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, heavy cream, peppercorn, white wine, allspice, leek, onion, potato, garlic, tarragon
Venison Stew
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, bacon, venison, butter, peppercorn, shallot, rosemary, red wine, carrot, thyme, onion, garlic, cognac
Venison Stew with Dumplings
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, chicken stock, bacon, venison, heavy cream, half and half, red wine, juniper berry, lingonberry, peas, thyme, onion, mustard
Goulash Mushroom Soup
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, beef stew meat, beef broth, butter, lemon, paprika, marjoram, tomato juice, tomato paste, bell pepper, onion, garlic, scallion, caraway
Beef Bourguignon
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, red wine, parsley, thyme, new potato, onion, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, shallot, carrot, egg, wild rice, thyme, onion, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, vegetable oil, bay leaf, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg