bay leaf, white wine, thyme, tarragon & chervil recipes
2 recipes
Page 1
How to make a good béarnaise sauce?
gourmandasia.com
Ingredients: white wine, bay leaf, thyme, tarragon, chervil, butter, lemon, shallot, white wine vinegar, egg
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: white wine, bay leaf, thyme, tarragon, chervil, sea bass, celery, lemon, rosemary, carrot, artichoke, parsley, olive oil, leek, onion, garlic