bay leaf, white wine, thyme & tarragon recipes

32 recipes

Page 1

How to make a good béarnaise sauce?

gourmandasia.com

Ingredients: white wine, bay leaf, thyme, tarragon, butter, lemon, shallot, white wine vinegar, egg, chervil

Chicken Fricassee

saltpepperskillet.com

Ingredients: white wine, bay leaf, thyme, tarragon, chicken stock, chicken thighs, heavy cream, flour, button mushroom, onion, canola oil

Easy Turkey Brine Recipe

simplywhisked.com

Ingredients: white wine, bay leaf, thyme, tarragon, turkey breast, peppercorn, garlic granules, rosemary, olive oil, sage, sugar

Seafood Broth – dark and delicious…

lostinapot.com

Ingredients: white wine, bay leaf, thyme, tarragon, prawns, seafood stock, butter, celery, shallot, tomato paste, garlic

Diable

womensweeklyfood.com.au

Ingredients: white wine, bay leaf, thyme, tarragon, chicken stock, chicken breast, butter, peppercorn, red wine vinegar, vegetable oil, scallion

Spiced Chicken Legs

cdkitchen.com

Ingredients: white wine, bay leaf, thyme, tarragon, chicken broth, chicken leg, green olives, olive oil, sage, tomato, saffron, garlic

Crisp-skinned pork belly with braised green lentils

womensweeklyfood.com.au

Ingredients: white wine, bay leaf, thyme, tarragon, chicken stock, pork belly, carrot, parsley, olive oil, onion, garlic, green lentils, sherry vinegar

Cold Poached Salmon with Sauce Verte

greatchefs.com

Ingredients: white wine, bay leaf, thyme, tarragon, salmon, lemon, peppercorn, cucumber, carrot, mayonnaise, parsley, spinach, onion

Poached tarragon chicken ( SERVES 4 )

eatwell.co.nz

Ingredients: white wine, bay leaf, thyme, tarragon, chicken stock, boneless skinless chicken thighs, cream, lemon, fennel, rosemary, carrot, egg, cornstarch

Guinea fowl cooked with Riesling and chanterelles

bbc.co.uk

Ingredients: white wine, bay leaf, thyme, tarragon, chicken stock, guinea fowl, butter, cream, lemon, shallot, tenderstem broccoli, onion, wild mushroom

Mussels and Braised Vegetables

greatchefs.com

Ingredients: white wine, bay leaf, thyme, tarragon, mussel, hot sauce, extra virgin olive oil, carrot, tomato paste, bell pepper, garlic, scallion, sherry vinegar

White Wine Coq Au Vin

countryliving.com

Ingredients: white wine, bay leaf, thyme, tarragon, whole chicken, chicken stock, pancetta, flour, dijon mustard, olive oil, button mushroom, leek, onion, garlic

Rabbit in a Creamy Mustard Sauce

eatsmarter.com

Ingredients: white wine, bay leaf, thyme, tarragon, rabbit, heavy cream, cream, lemon, rosemary, dijon mustard, egg, tomato paste, onion, canola oil, vegetable broth

Savory Mushroom and Parmesan Palmiers Recipe - (4.7/5)

keyingredient.com

Ingredients: white wine, bay leaf, thyme, tarragon, parmesan, flour, butter, panko, butter puff pastry, shallot, rosemary, olive oil, button mushroom, marsala wine, garlic

Pork shoulder with tarragon and borlotti beans

olivemagazine.com

Ingredients: white wine, bay leaf, thyme, tarragon, pork shoulder, flour, cream, celery, carrot, olive oil, borlotti beans, sage, onion, potato, garlic

Sweet Corn and Clam Chowder

thedailymeal.com

Ingredients: white wine, bay leaf, thyme, tarragon, clam, bacon, heavy cream, flour, butter, celery, peppercorn, olive oil, onion, sweet corn, potato, cayenne

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: white wine, bay leaf, thyme, tarragon, sea bass, celery, lemon, rosemary, carrot, artichoke, parsley, olive oil, leek, onion, garlic, chervil

Spring Vegetable Minestrone

vegetariantimes.com

Ingredients: white wine, bay leaf, thyme, tarragon, shallot, snow peas, carrot, peas, parsley, olive oil, spinach, turnip, potato, garlic, vegetable broth, cayenne

Fish Pâté

greatchefs.com

Ingredients: white wine, bay leaf, thyme, tarragon, trout, crab, heavy cream, flour, milk, butter, shallot, egg, parsley, olive oil, lime, nutmeg, cayenne

Lobster Bisque

lisasdinnertimedish.com

Ingredients: white wine, bay leaf, thyme, tarragon, lobster tail, seafood stock, flour, half and half, butter, celery, shallot, brandy, hot sauce, carrot, smoked paprika, tomato paste, garlic