beef broth, bay leaf, butter, juniper berry & ghee recipes

4 recipes

Page 1

Roast Beef Bourguignon

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Ingredients: beef broth, ghee, butter, bay leaf, juniper berry, roast beef, shallot, rosemary, red wine, carrot, parsley, button mushroom, cornstarch, pearl onion

Stew of Rutabaga and Cabbage with Mettwürst

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Ingredients: beef broth, ghee, butter, bay leaf, juniper berry, sausage, peppercorn, white wine, cabbage, parsley, rutabaga, tomato, onion, potato, sugar, sunflower oil

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, ghee, butter, bay leaf, juniper berry, venison, heavy cream, pastry flour, currant jelly, cabbage, red wine, carrot, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, ghee, butter, bay leaf, juniper berry, lard, bacon, wild boar, buttermilk, bread, pastry flour, peppercorn, red cabbage, red wine vinegar, red wine, clove, onion, potato, sugar