Beef Broth And Bay Leaf And Butter And Juniper Berry Recipes

Ingredients: beef broth, butter, bay leaf, juniper berry, pork fillet, herb butter, sauerkraut, peppercorn, white wine, carrot, vegetable oil, onion, sugar, pineapple

Classic Roast Beef with Gravy

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Ingredients: beef broth, butter, bay leaf, juniper berry, roast beef, peppercorn, red wine, carrot, vegetable oil, celeriac, clove, tomato paste, leek, onion

Roast Beef Bourguignon

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Ingredients: beef broth, butter, bay leaf, juniper berry, roast beef, ghee, shallot, rosemary, red wine, carrot, parsley, button mushroom, cornstarch, pearl onion

Roast Beef

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Ingredients: beef broth, butter, bay leaf, juniper berry, roast beef, peppercorn, red wine, carrot, vegetable oil, celeriac, clove, tomato paste, leek, onion

Roast Rack of Venison with Wild Mushrooms

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Ingredients: beef broth, butter, bay leaf, juniper berry, chicken broth, venison roast, peppercorn, red wine, carrot, olive oil, leek, thyme, onion, garlic, wild mushroom

Stew of Rutabaga and Cabbage with Mettwürst

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Ingredients: beef broth, butter, bay leaf, juniper berry, sausage, ghee, peppercorn, white wine, cabbage, parsley, rutabaga, tomato, onion, potato, sugar, sunflower oil

Sirloin Roast with Potato Gratin

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Ingredients: beef broth, butter, bay leaf, juniper berry, beef steak, heavy cream, pastry flour, vegetable oil, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, butter, bay leaf, juniper berry, roast beef, heavy cream, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, butter, bay leaf, juniper berry, steak tips, peppercorn, red onion, red wine, carrot, vegetable oil, celeriac, parsley, button mushroom, clove, thyme, onion, potato, nutmeg

Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, bay leaf, juniper berry, oxtail, milk, madeira wine, rosemary, red wine, carrot, vegetable oil, celeriac, port wine, tomato, thyme, onion, potato, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, bay leaf, juniper berry, venison, ghee, heavy cream, pastry flour, currant jelly, cabbage, red wine, carrot, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, bay leaf, juniper berry, oxtail, milk, madeira wine, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, port wine, tomato, thyme, onion, potato, nutmeg

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, butter, bay leaf, juniper berry, beef stew meat, bacon, walnut, heavy cream, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, parsley, onion, sugar, wild mushroom

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, butter, bay leaf, juniper berry, lard, bacon, wild boar, buttermilk, ghee, bread, pastry flour, peppercorn, red cabbage, red wine vinegar, red wine, clove, onion, potato, sugar