beef broth, bay leaf, butter, juniper berry & pastry flour recipes

6 recipes

Page 1

Creamy Onion Soup with Croutons

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Ingredients: beef broth, butter, pastry flour, bay leaf, juniper berry, heavy cream, bread, peppercorn, white wine, allspice, onion, caraway

Sirloin Roast with Potato Gratin

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Ingredients: beef broth, butter, pastry flour, bay leaf, juniper berry, beef steak, heavy cream, vegetable oil, allspice, tomato paste, cornstarch, thyme, onion, potato, garlic, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, pastry flour, bay leaf, juniper berry, venison, ghee, heavy cream, currant jelly, cabbage, red wine, carrot, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, butter, pastry flour, bay leaf, juniper berry, beef stew meat, bacon, walnut, heavy cream, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, parsley, onion, sugar, wild mushroom

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, butter, pastry flour, bay leaf, juniper berry, lard, bacon, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, red wine, clove, onion, potato, sugar

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, butter, pastry flour, bay leaf, juniper berry, worcestershire, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne