6 recipes
Page 1
Creamy Onion Soup with Croutons
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Sirloin Roast with Potato Gratin
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Braised Venison with Wine Sauce and Savoy Cabbage
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Beef Roulades with Mushroom Stuffing
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Roast Wild Boar with Dumplings and Red Cabbage
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Oxtail with Vegetables and Mashed Potatoes
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