beef broth, bay leaf, butter, juniper berry & rosemary recipes

4 recipes

Page 1

Roasted Venison with Carrots

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Ingredients: beef broth, butter, rosemary, bay leaf, juniper berry, venison, carrot, port wine

Roast Beef Bourguignon

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Ingredients: beef broth, butter, rosemary, bay leaf, juniper berry, roast beef, ghee, shallot, red wine, carrot, parsley, button mushroom, cornstarch, pearl onion

Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, rosemary, bay leaf, juniper berry, oxtail, milk, madeira wine, red wine, carrot, vegetable oil, celeriac, port wine, tomato, thyme, onion, potato, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, rosemary, bay leaf, juniper berry, oxtail, milk, madeira wine, red wine, carrot, vegetable oil, celeriac, parsley, port wine, tomato, thyme, onion, potato, nutmeg