beef broth, butter, shallot, red wine & venison recipes
2 recipes
Page 1
Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
myrecipes.com
Ingredients: beef broth, venison, butter, shallot, red wine, lemon, dried cherry, rosemary, olive oil, cornstarch
Venison Tenderloin with Cabernet Sauce
food.com
Ingredients: beef broth, venison, butter, shallot, red wine, carrot, bay leaf, parsley, olive oil, garlic