beef broth, butter, tomato paste, celery, bay leaf & red wine vinegar recipes
5 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: beef broth, butter, celery, red wine vinegar, bay leaf, tomato paste, beef roast, flour, canned whole tomato, carrot, vegetable oil, parsley, thyme, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, celery, red wine vinegar, bay leaf, tomato paste, oxtail, egg noodle, flour, lemon, shallot, red wine, carrot, parsley, olive oil, onion, canned tomato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, celery, red wine vinegar, bay leaf, tomato paste, leg of lamb, anchovy paste, flour, lemon, shallot, extra virgin olive oil, rosemary, red wine, carrot, artichoke, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, celery, red wine vinegar, bay leaf, tomato paste, oxtail, parmesan, egg noodle, flour, noodle, lemon, shallot, chive, red wine, carrot, olive oil, button mushroom, thyme, onion, canned tomato, garlic
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: beef broth, butter, celery, red wine vinegar, bay leaf, tomato paste, ground beef, ghee, milk, cheddar, red cabbage, apple, red wine, carrot, vegetable oil, lingonberry, clove, cinnamon, onion, potato, sugar, nutmeg