beef broth, butter, tomato paste, red wine, bay leaf & lemon recipes
5 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: beef broth, butter, lemon, red wine, bay leaf, tomato paste, boneless beef short ribs, egg noodle, flour, carrot, vegetable oil, peas, parsley, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, lemon, red wine, bay leaf, tomato paste, oxtail, egg noodle, flour, celery, shallot, red wine vinegar, carrot, parsley, olive oil, onion, canned tomato
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, lemon, red wine, bay leaf, tomato paste, beef shank, flour, celery, frying oil, rosemary, carrot, parsley, thyme, onion, canned tomato, garlic, italian seasoning
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, lemon, red wine, bay leaf, tomato paste, leg of lamb, anchovy paste, flour, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, lemon, red wine, bay leaf, tomato paste, oxtail, parmesan, egg noodle, flour, noodle, celery, shallot, chive, red wine vinegar, carrot, olive oil, button mushroom, thyme, onion, canned tomato, garlic