beef broth, butter, tomato paste, red wine, bay leaf & shallot recipes
6 recipes
Page 1
Red Wine Sauce
oregonlive.com
Ingredients: beef broth, butter, shallot, red wine, bay leaf, tomato paste
Braised Lamb Shanks
garlicandzest.com
Ingredients: beef broth, butter, shallot, red wine, bay leaf, tomato paste, lamb shank, flour, celery, carrot, olive oil, button mushroom, thyme, garlic
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: beef broth, butter, shallot, red wine, bay leaf, tomato paste, roast beef, heavy cream, peppercorn, kohlrabi, carrot, vegetable oil, juniper berry, celeriac, parsley, cornstarch, onion
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, shallot, red wine, bay leaf, tomato paste, oxtail, egg noodle, flour, celery, lemon, red wine vinegar, carrot, parsley, olive oil, onion, canned tomato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, shallot, red wine, bay leaf, tomato paste, leg of lamb, anchovy paste, flour, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, shallot, red wine, bay leaf, tomato paste, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, chive, red wine vinegar, carrot, olive oil, button mushroom, thyme, onion, canned tomato, garlic