beef broth, butter, tomato paste, red wine, onion, bay leaf & cognac recipes
2 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef broth, butter, red wine, bay leaf, tomato paste, onion, cognac, beef stew meat, bacon, flour, carrot, parsley, olive oil, button mushroom, thyme, pearl onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, butter, red wine, bay leaf, tomato paste, onion, cognac, beef stew meat, bacon, milk, pastry flour, rosemary, carrot, parsley, olive oil, potato, garlic, nutmeg