beef broth, butter, tomato paste, red wine, parsley & lemon recipes
3 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: beef broth, butter, lemon, red wine, parsley, tomato paste, boneless beef short ribs, egg noodle, flour, carrot, vegetable oil, bay leaf, peas, onion, potato, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, butter, lemon, red wine, parsley, tomato paste, oxtail, egg noodle, flour, celery, shallot, red wine vinegar, carrot, bay leaf, olive oil, onion, canned tomato
Osso Bucco
africanbites.com
Ingredients: beef broth, butter, lemon, red wine, parsley, tomato paste, beef shank, flour, celery, frying oil, rosemary, carrot, bay leaf, thyme, onion, canned tomato, garlic, italian seasoning