beef broth, butter, tomato paste, red wine, potato & lemon recipes
2 recipes
Page 1
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: beef broth, butter, lemon, red wine, tomato paste, potato, boneless beef short ribs, egg noodle, flour, carrot, vegetable oil, bay leaf, peas, parsley, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, lemon, red wine, tomato paste, potato, leg of lamb, anchovy paste, flour, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, onion, garlic, chili flake