beef broth, butter, tomato paste, red wine, thyme & red wine vinegar recipes
2 recipes
Page 1
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, red wine, tomato paste, thyme, bacon, beef roast, flour, brandy, rosemary, carrot, bay leaf, parsley, button mushroom, porcini, onion, pearl onion, garlic
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, butter, red wine vinegar, red wine, tomato paste, thyme, oxtail, parmesan, egg noodle, flour, noodle, celery, lemon, shallot, chive, carrot, bay leaf, olive oil, button mushroom, onion, canned tomato, garlic