beef broth, carrot, extra virgin olive oil & rosemary recipes

28 recipes

Page 2

Slow-Cooker Red Wine Beef Stew

delish.com

Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, beef roast, butter, celery, sun dried tomato, red wine, parsley, tomato paste, onion, potato, canned tomato, garlic

Beef and Butternut Squash Stew (Instant Pot)

deliciousmeetshealthy.com

Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, beef stew meat, celery, paprika, arrowroot flour, bay leaf, butternut squash, tomato paste, tomato, marsala wine, thyme, onion, garlic

Short Rib Ragu with Sweet Potato Noodles

inspiralized.com

Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, beef short ribs, parmesan, red wine, bay leaf, parsley, tomato paste, oregano, thyme, onion, canned tomato, sweet potato, garlic

Beef Bourguignon

crecipe.com

Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, beef stew meat, bacon, flour, red wine, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic

Deconstructed Cottage Pie

thepeacheepear.com

Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, ground beef, almond milk, butter, celery, garlic powder, coconut aminos, peas, mashed potatoes, himalayan salt, thyme, onion, potato, garlic

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, chicken stock, beef short ribs, parmesan, flour, celery, frying oil, fennel, red wine, polenta, bay leaf, tomato paste, cinnamon, thyme, onion, garlic, delicata squash

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, leg of lamb, anchovy paste, flour, butter, celery, lemon, shallot, red wine vinegar, red wine, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake

Italian beef stew

recipes.camp

Ingredients: beef broth, extra virgin olive oil, rosemary, carrot, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, basil, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic