beef broth, lemon, bay leaf, red wine & extra virgin olive oil recipes
3 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, bay leaf, veal shank, celery, rosemary, carrot, parsley, tomato, porcini, thyme, onion, garlic
Baked Greek Meatballs
meatified.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, bay leaf, ground lamb, red onion, kalamata olives, red wine vinegar, carrot, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, bay leaf, leg of lamb, anchovy paste, flour, butter, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake