beef broth, lemon, pastry flour & celery recipes

4 recipes

Page 1

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, celery, lemon, veal shank, white wine, carrot, bay leaf, parsley, olive oil, tomato, thyme, garlic

Wild Boar Ragout with Gnocchi

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Ingredients: beef broth, pastry flour, celery, lemon, wild boar, parmesan, semolina, butter, white wine, carrot, egg, olive oil, tomato, thyme, onion, potato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, celery, lemon, veal roast, parmesan, butter, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, celery, lemon, veal roast, mascarpone, baby carrot, basil, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne