beef broth, shallot, pastry flour & tomato paste recipes
8 recipes
Page 1
Beef Roulade
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Ingredients: beef broth, pastry flour, shallot, tomato paste, beef stew meat, bacon, ghee, butter, paprika, cucumber, carrot, mustard
Beef Roulades in a Piquant Sauce
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Ingredients: beef broth, pastry flour, shallot, tomato paste, beef stew meat, bacon, ghee, butter, paprika, cucumber, carrot, onion, mustard
Beef Roulades in Port Sauce
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Ingredients: beef broth, pastry flour, shallot, tomato paste, beef stew meat, bacon, celery, brown mustard, paprika, cucumber, carrot, vegetable oil, port wine, leek
Goulash with Sour Cream and Dumplings
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Ingredients: beef broth, pastry flour, shallot, tomato paste, beef stew meat, ghee, milk, sour cream, yeast, paprika, egg, onion, potato, caraway
Potatoes Filled with Herring Sauce
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Ingredients: beef broth, pastry flour, shallot, tomato paste, bacon, herring, heavy cream, sour cream, butter, green beans, thyme, onion, potato, sugar
Pasta and Broccoli Gratin with Tomato Sauce
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Ingredients: beef broth, pastry flour, shallot, tomato paste, deli ham, bacon, short-cut pasta, fresh mozzarella, milk, butter, feta, cherry tomato, broccoli, mayonnaise, tomato, sugar
Peppers Stuffed with Ground Meat
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Ingredients: beef broth, pastry flour, shallot, tomato paste, mixed ground meat, heavy cream, butter, paprika, long-grain white rice, egg, parsley, tomato, bell pepper, onion, sugar, garlic
Beef Roulades with Green Beans
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Ingredients: beef broth, pastry flour, shallot, tomato paste, beef stew meat, bacon, bread crumbs, butter, creme fraiche, celery, brown mustard, paprika, cucumber, red wine, carrot, vegetable oil, leek, green beans, onion