beef broth, shallot & pastry flour recipes

25 recipes

Page 1

Veal ​​in creamy onion sauce

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Ingredients: beef broth, pastry flour, shallot, veal shank, ghee, heavy cream, lemon, white wine, parsley

Pork Cutlets with Shallots and Noodles

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Ingredients: beef broth, pastry flour, shallot, pork cutlets, tagliatelle, butter, white wine, olive oil, scallion

Roast Pork with Shallots

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Ingredients: beef broth, pastry flour, shallot, pork roast, butter, white wine, balsamic vinegar, honey, vegetable oil, thyme

Fillet Steak with Foie Gras and Truffles

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Ingredients: beef broth, pastry flour, shallot, beef steak, foie gras, butter, madeira wine, vegetable oil, black truffle, parsley, thyme

Vegetable Broth with Ravioli and Fennel

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Ingredients: beef broth, pastry flour, shallot, parmesan, cream cheese, fennel, egg, parsley, olive oil, scallion, nutmeg

Meatballs with Cream Sauce

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Ingredients: beef broth, pastry flour, shallot, mixed ground meat, bread crumbs, heavy cream, milk, butter, lingonberry, egg, new potato

Beef Roulade

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Ingredients: beef broth, pastry flour, shallot, beef stew meat, bacon, ghee, butter, paprika, cucumber, carrot, tomato paste, mustard

Meatballs with Lingonberry Sauce

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Ingredients: beef broth, pastry flour, shallot, mixed ground meat, ghee, heavy cream, milk, bread, butter, lingonberry, egg, parsley

Towers of Turbot, Mushrooms and Eggplant

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Ingredients: beef broth, pastry flour, shallot, turbot, heavy cream, butter, lemon, white wine, eggplant, parsley, olive oil, porcini

Pork and Tarragon Roulades with Sauce

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Ingredients: beef broth, pastry flour, shallot, pork cutlets, ghee, heavy cream, tarragon vinegar, carrot, bay leaf, celeriac, tarragon, mustard

Ham with Thyme and Apple Sauce

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Ingredients: beef broth, pastry flour, shallot, pork roast, butter, white wine, balsamic vinegar, apple, honey, egg, thyme, potato, nutmeg

Beef Roulades in a Piquant Sauce

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Ingredients: beef broth, pastry flour, shallot, beef stew meat, bacon, ghee, butter, paprika, cucumber, carrot, tomato paste, onion, mustard

Beef Roulades with Creamy Sauce

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Ingredients: beef broth, pastry flour, shallot, deli ham, beef stew meat, ghee, creme fraiche, horseradish, marjoram, carrot, parsley, garlic, scallion

Stuffed Zucchini Rolls with Pepper Sauce

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Ingredients: beef broth, pastry flour, shallot, bread crumbs, parmesan, heavy cream, paprika, zucchini, basil, carrot, egg, olive oil, bell pepper, onion

Beef Roulades in Port Sauce

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Ingredients: beef broth, pastry flour, shallot, beef stew meat, bacon, celery, brown mustard, paprika, cucumber, carrot, vegetable oil, tomato paste, port wine, leek

Goulash with Sour Cream and Dumplings

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Ingredients: beef broth, pastry flour, shallot, beef stew meat, ghee, milk, sour cream, yeast, paprika, egg, tomato paste, onion, potato, caraway

Potatoes Filled with Herring Sauce

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Ingredients: beef broth, pastry flour, shallot, bacon, herring, heavy cream, sour cream, butter, tomato paste, green beans, thyme, onion, potato, sugar

Step-by-step Pork and Truffle Aspic Loaf

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Ingredients: beef broth, pastry flour, shallot, smoked pork chop, pork fillet, gelatin, pistachio, heavy cream, butter, vegetable oil, black truffle, juniper berry, egg, orange juice, port wine

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: beef broth, pastry flour, shallot, mixed ground meat, heavy cream, bread, butter, paprika, snow peas, vegetable oil, egg, peas, parsley, garlic, nutmeg

Pasta with Meatballs and Cream Sauce

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Ingredients: beef broth, pastry flour, shallot, ground beef, bread crumbs, heavy cream, tagliatelle, butter, lemon, white wine, egg, parsley, capers, garlic, scallion