beef broth, tomato paste, red wine, bay leaf, celery & shallot recipes
8 recipes
Page 1
Braised Lamb Shanks
sidechef.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, tomato paste, lamb shank, carrot, olive oil, button mushroom, thyme, garlic
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
foodnetwork.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, tomato paste, beef steak, rosemary, carrot, olive oil, thyme, cocoa, garlic
Braised Lamb Shanks
garlicandzest.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, tomato paste, lamb shank, flour, butter, carrot, olive oil, button mushroom, thyme, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, tomato paste, oxtail, egg noodle, flour, butter, lemon, red wine vinegar, carrot, parsley, olive oil, onion, canned tomato
"Fusion" Short Ribs
food52.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, tomato paste, beef short ribs, flour, soy sauce, ginger root, fennel, carrot, vegetable oil, cinnamon, thyme, star anise, garlic
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, tomato paste, beef roast, flour, red wine vinegar, rosemary, espresso, golden beet, carrot, dijon mustard, olive oil, parsnip, onion, dark cocoa, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, tomato paste, leg of lamb, anchovy paste, flour, butter, lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, onion, potato, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: beef broth, celery, shallot, red wine, bay leaf, tomato paste, oxtail, parmesan, egg noodle, flour, noodle, butter, lemon, chive, red wine vinegar, carrot, olive oil, button mushroom, thyme, onion, canned tomato, garlic