beef roast, butter, olive oil, red wine & leek recipes
7 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: beef roast, butter, red wine, olive oil, leek, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, carrot, thyme, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: beef roast, butter, red wine, olive oil, leek, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, carrot, thyme, onion, garlic, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: beef roast, butter, red wine, olive oil, leek, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, carrot, thyme, onion, garlic, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, butter, red wine, olive oil, leek, chicken broth, chicken stock, flour, celery, brandy, rosemary, carrot, thyme, onion, canned tomato, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, red wine, olive oil, leek, bacon, flour, lemon, carrot, bay leaf, parsley, button mushroom, thyme, onion, sugar, garlic, cognac
Beef Stew
bhg.com
Ingredients: beef roast, butter, red wine, olive oil, leek, chicken stock, bacon, peppercorn, bay leaf, parsley, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: beef roast, butter, red wine, olive oil, leek, chicken stock, bacon, peppercorn, bay leaf, parsley, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic