beef roast, carrot, canned whole tomato & extra virgin olive oil recipes
5 recipes
Page 1
Wine-Braised Pot Roast
oregonlive.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, beef stock, red wine, bay leaf, onion powder, new potato, onion, garlic
Beef and ale stew
pickledplum.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, flour, beer, celery, parsley, onion, potato, garlic
Slow-Cooker Braised Beef with Carrots & Turnips
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, basil, red wine, allspice, clove, cinnamon, onion, turnip, garlic
Ropa Vieja
foodnetwork.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, bread, cumin, green olives, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, carrot, parmesan, basil, red wine, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth