beef roast, carrot & canned whole tomato recipes

21 recipes

Page 1

Swiss Steak

cuisineathome.com

Ingredients: beef roast, canned whole tomato, carrot, beef broth, flour, bell pepper, onion, canola oil

Slow Cooker Italian Pot Roast

thelemonbowl.com

Ingredients: beef roast, canned whole tomato, carrot, beef broth, celery, rosemary, red wine, parsley, olive oil, garlic

Wine-Braised Pot Roast

oregonlive.com

Ingredients: beef roast, canned whole tomato, carrot, beef stock, extra virgin olive oil, red wine, bay leaf, onion powder, new potato, onion, garlic

Slow-Cooker Recipe: Tuscan Pot Roast

myrecipes.com

Ingredients: beef roast, canned whole tomato, carrot, celery, red wine, olive oil, button mushroom, tomato paste, oregano, onion, garlic

Beef and ale stew

pickledplum.com

Ingredients: beef roast, canned whole tomato, carrot, flour, beer, celery, extra virgin olive oil, parsley, onion, potato, garlic

Slow-Cooker Braised Beef with Carrots & Turnips

eatingwell.com

Ingredients: beef roast, canned whole tomato, carrot, extra virgin olive oil, basil, red wine, allspice, clove, cinnamon, onion, turnip, garlic

One-Pot Hungarian Beef Goulash

wholeandheavenlyoven.com

Ingredients: beef roast, canned whole tomato, carrot, beef broth, sour cream, macaroni, sweet pepper, paprika, parsley, olive oil, onion, garlic

Company Pot Roast

southerncastiron.com

Ingredients: beef roast, canned whole tomato, carrot, worcestershire, shallot, fennel, rosemary, red wine, vegetable oil, whisky, onion, garlic

Hearty Beef Stew

howtofeedaloon.com

Ingredients: beef roast, canned whole tomato, carrot, beef stock, flour, butter, celery, red wine, olive oil, tomato paste, tomato, onion, pearl onion

Ultimate Beef Stew

joyousapron.com

Ingredients: beef roast, canned whole tomato, carrot, celery, red wine, vegetable oil, bay leaf, smoked paprika, cornstarch, thyme, onion, potato, sugar, garlic

Ropa Vieja

foodnetwork.com

Ingredients: beef roast, canned whole tomato, carrot, bread, cumin, green olives, extra virgin olive oil, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, garlic

Old Fashioned German Goulash

recipelion.com

Ingredients: beef roast, canned whole tomato, carrot, noodle, butter, paprika, red wine, vegetable oil, bay leaf, parsley, thyme, onion, potato, garlic, caraway

Old School German Goulash

recipelion.com

Ingredients: beef roast, canned whole tomato, carrot, noodle, butter, paprika, red wine, vegetable oil, bay leaf, parsley, thyme, onion, potato, garlic, caraway

Bolognese Ragu

yummly.co.uk

Ingredients: beef roast, canned whole tomato, carrot, pork shoulder, pancetta, beef stock, parmesan, milk, tagliatelle, butter, celery, red wine, olive oil, tomato paste, onion

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: beef roast, canned whole tomato, carrot, chicken broth, chicken stock, flour, butter, celery, rosemary, red wine, olive oil, leek, thyme, onion, garlic, cognac

Company Pot Roast

foodnetwork.com

Ingredients: beef roast, canned whole tomato, carrot, chicken broth, chicken stock, flour, butter, celery, rosemary, red wine, olive oil, leek, thyme, onion, garlic, cognac

Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: beef roast, canned whole tomato, carrot, parmesan, extra virgin olive oil, basil, red wine, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth

Beef Stew

foodnetwork.com

Ingredients: beef roast, canned whole tomato, carrot, beef broth, flour, butter, celery, red wine vinegar, vegetable oil, bay leaf, parsley, tomato paste, thyme, onion, potato, garlic

Company Pot Roast

barefootcontessa.com

Ingredients: beef roast, canned whole tomato, carrot, chicken broth, chicken stock, flour, butter, celery, rosemary, red wine, olive oil, leek, thyme, onion, garlic, cognac

Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes

thatskinnychickcanbake.com

Ingredients: beef roast, canned whole tomato, carrot, bacon, shallot, orange, marjoram, basil, red wine, parsley, olive oil, tomato paste, sage, thyme, garlic, cognac