beef steak, brown mustard, carrot, rice wine vinegar & sesame oil recipes
2 recipes
Page 1
Beef a La Sichuan Recipe
blogchef.net
Ingredients: beef steak, brown mustard, rice wine vinegar, sesame oil, carrot, peanut oil, soy sauce, hoisin sauce, celery, brown sugar, ginger root, cornstarch, garlic, chili oil, scallion, chili flake
P F Chang's Beef a La Sichuan
food.com
Ingredients: beef steak, brown mustard, rice wine vinegar, sesame oil, carrot, peanut oil, soy sauce, hoisin sauce, celery, brown sugar, ginger root, cornstarch, chili-garlic paste, garlic, chili oil, scallion, chili flake