bell pepper, canned anchovy, extra virgin olive oil & ricotta recipes
5 recipes
Page 1
Spring Swiss Chard Pie With Gruyère
pickledplum.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, bell pepper, pie crust, gruyere, chard, egg, onion, garlic
Goat-cheese-stuffed roast capsicum with tapenade
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, extra virgin olive oil, bell pepper, sour cream, goat cheese, lemon, basil, capers, black olives
Piemontese Stuffed Peppers
academiabarilla.it
Ingredients: canned anchovy, ricotta, extra virgin olive oil, bell pepper, canned tuna, bread crumbs, parmesan, basil, egg, parsley, oregano
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, extra virgin olive oil, bell pepper, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, basil, egg, parsley, tomato, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, extra virgin olive oil, bell pepper, sourdough bread, parmesan, lemon, zucchini, eggplant, chive, basil, bay leaf, egg, parsley, capers, garlic, chili flake