bell pepper, canned anchovy, zucchini & ricotta recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, zucchini, bell pepper, sourdough bread, parmesan, lemon, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, capers, garlic, chili flake