bell pepper, celery, basil, capers & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, celery, basil, capers, bell pepper, leg of lamb, pine nut, lemon, paprika, eggplant, red wine vinegar, lemon thyme, olive oil, tomato, onion, garlic