bell pepper, dill, red onion, canned chickpea & dijon mustard recipes

4 recipes

Page 1

Bean Salad

kathysvegankitchen.com

Ingredients: dill, red onion, dijon mustard, bell pepper, canned chickpea, celery, maple syrup, canned cannellini beans, red wine vinegar, parsley, kidney beans, chili flake, italian seasoning

Skinny Vegan Rainbow Salad

kathysvegankitchen.com

Ingredients: dill, red onion, dijon mustard, bell pepper, canned chickpea, lemon, maple syrup, cherry tomato, red cabbage, cucumber, parsley, jalapeno, arugula, avocado, red quinoa

5 Bean Salad (Vegan + Gluten-Free!)

maesmenu.com

Ingredients: dill, red onion, dijon mustard, bell pepper, canned chickpea, canned kidney beans, cracked pepper, maple syrup, cucumber, red wine vinegar, canned pinto beans, olive oil, green beans, black olives, thyme, wax beans, garlic

Greek Chicken Salad

theforkedspoon.com

Ingredients: dill, red onion, dijon mustard, bell pepper, canned chickpea, chicken breast, feta, cracked pepper, lemon, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, parsley, olive oil, oregano, thyme, avocado, garlic, canned artichoke