bell pepper, extra virgin olive oil, eggplant, parsley & canned anchovy recipes
5 recipes
Page 1
Radicchio Lettuce Cups with Caponata
foodnetwork.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, bell pepper, balsamic vinegar, radicchio, olive oil, capers, onion, garlic, chili flake
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, bell pepper, cherry tomato, zucchini, basil, thyme, onion, chile pepper, garlic
Tri-Color Rolled Vegetables
academiabarilla.it
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, bell pepper, bread, white wine, zucchini, egg, clove, vinegar, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, bell pepper, pine nut, celery, red onion, red wine vinegar, basil, capers, tomato, black olives, sugar, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, parsley, bell pepper, sourdough bread, parmesan, ricotta, lemon, zucchini, chive, basil, bay leaf, egg, capers, garlic, chili flake