bell pepper, extra virgin olive oil, eggplant, red wine vinegar & canned anchovy recipes
2 recipes
Page 1
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, bell pepper, pine nut, bread, celery, lettuce, green olives, basil, capers, tomato, oregano, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, bell pepper, pine nut, celery, red onion, basil, parsley, capers, tomato, black olives, sugar, garlic