bell pepper, extra virgin olive oil, lemon, eggplant & canned anchovy recipes
5 recipes
Page 1
Escalivada (chargrilled vegetables and anchovies)
food24.com
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, bell pepper, vinegar, garlic
Roast chicken and vegetable salad
goodfood.com.au
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, bell pepper, chicken thighs, cauliflower, red onion, cherry tomato, mixed greens, broccoli, dijon mustard
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, bell pepper, boneless lamb, pine nut, brown sugar, raisins, red wine, chard, oregano, onion, garlic, nutmeg
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, bell pepper, sourdough bread, parmesan, ricotta, zucchini, chive, basil, bay leaf, egg, parsley, capers, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, bell pepper, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, basil, raisins, capers, tomato, onion, sugar, garlic, chili flake