bell pepper, extra virgin olive oil, white wine, vegetable broth & butter recipes
6 recipes
Page 1
SALMON RISOTTO with bell peppers, bacon and zafferano
philosokitchen.com
Ingredients: butter, white wine, extra virgin olive oil, bell pepper, vegetable broth, bacon, salmon, shallot, parsley, saffron, risotto rice, garlic
Rigatoni with Tricolor Peppers
redbookmag.com
Ingredients: butter, white wine, extra virgin olive oil, bell pepper, vegetable broth, parmesan, rigatoni, canned cannellini beans, red wine vinegar, baby greens, onion, garlic
Easy Quinoa Risotto from Argentina
tasteoftheplace.com
Ingredients: butter, white wine, extra virgin olive oil, bell pepper, vegetable broth, parmesan, cream cheese, carrot, parsley, button mushroom, quinoa, onion, garlic
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: butter, white wine, extra virgin olive oil, bell pepper, vegetable broth, squid, orzo, celery, lemon, bay leaf, tomato, saffron, onion, mint, garlic
Risotto with Vegetables
nonnabox.com
Ingredients: butter, white wine, extra virgin olive oil, bell pepper, vegetable broth, parmesan, celery, zucchini, eggplant, carrot, parsley, tomato, baby greens, onion, risotto rice, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: butter, white wine, extra virgin olive oil, bell pepper, vegetable broth, shrimp, flour, lemon, shallot, smoked paprika, parsley, coriander powder, sugar, canned tomato, garlic, cayenne, white rice