bell pepper, extra virgin olive oil, white wine & vegetable broth recipes

24 recipes

Page 1

Bulgur with Onion and Bell Peppers

yummly.co.uk

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, bulgur, chive, onion

Roasted Red Pepper Risotto –

vegetarianmamma.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, parmesan, vegan butter, onion, risotto rice

Greek Seafood Rice {Rizi me Thalassina}

karenskitchenstories.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, shrimp, mussel, peas, parsley, risotto rice

Barley, squash and pepper risotto

goodhousekeeping.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, parmesan, pearl barley, butternut squash, arugula, thyme, onion

Quinoa Kale Risotto with Pistachios (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, pistachio, lemon, kale, rosemary, quinoa, onion, garlic

Spanish Style Tuna Stew with Potatoes, Peppers and Tomatoes

eatingeuropean.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, canned tuna, smoked paprika, parsley, tomato, onion, potato, garlic

Baked Vegetable Risotto

bettycrocker.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, parmesan, rosemary, button mushroom, green beans, onion, risotto rice, garlic

Easy Lentil Minestrone Soup

veganinthefreezer.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, macaroni, basil, carrot, tomato paste, oregano, lentils, onion, canned tomato

Pesto Chicken over Sautéed Cannellini Beans

afamilyfeast.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, chicken breast, pesto, pine nut, parmesan, lemon, cannellini beans, onion, garlic

SALMON RISOTTO with bell peppers, bacon and zafferano

philosokitchen.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, bacon, salmon, butter, shallot, parsley, saffron, risotto rice, garlic

Rigatoni with Tricolor Peppers

redbookmag.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, parmesan, rigatoni, butter, canned cannellini beans, red wine vinegar, baby greens, onion, garlic

Paella with Soy Chorizo and Edamame

myrecipes.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, soy chorizo, parsley, edamame, saffron, onion, garlic, scallion, white rice

Easy Quinoa Risotto from Argentina

tasteoftheplace.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, parmesan, butter, cream cheese, carrot, parsley, button mushroom, quinoa, onion, garlic

Baked Risotto Primavera

handletheheat.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, parmesan, lemon, brown rice, snap peas, parsley, onion, asparagus, garlic, scallion

Roasted Ratatouille With Lentils

food.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, herbes de provence, zucchini, eggplant, rosemary, bay leaf, tomato, onion, garlic, green lentils

Portobello Mushrooms with Roasted Vegetable Barley

redbookmag.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, parmesan, pearl barley, balsamic vinegar, portobello mushroom, zucchini, red wine vinegar, basil, onion, summer squash, garlic

Roasted Tomato and Red Pepper Soup with Fresh Herbs

floatingkitchen.net

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, almond, basil, bay leaf, parsley, tomato paste, sage, tomato, thyme, onion, garlic, chili flake

Hearty and Healthy Fall Gnocchi Soup

cheftimestwo.com

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, chicken italian sausage, gnocchi, red onion, carrot, bay leaf, butternut squash, tomato paste, thyme, cavolo nero, coconut milk, garlic

Barbecued calamari orzo

gourmettraveller.com.au

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, squid, butter, orzo, celery, lemon, bay leaf, tomato, saffron, onion, mint, garlic

Nashi, pork belly and fennel salad ( SERVES 4 )

eatwell.co.nz

Ingredients: white wine, extra virgin olive oil, bell pepper, vegetable broth, pork belly, lemon, red onion, white balsamic vinegar, asian pear, fennel, carrot, dijon mustard, olive oil, thyme, sugar, garlic