bell pepper, garlic, dill, basil, lemon & bay leaf recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, basil, bay leaf, bell pepper, garlic, salmon, fennel, extra virgin olive oil, coriander, dijon mustard, egg, parsley, olive oil, leek
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, dill, basil, bay leaf, bell pepper, garlic, pearl barley, soy sauce, celery, balsamic vinegar, zucchini, rosemary, carrot, dijon mustard, butternut squash, thyme, onion, summer squash, sweet potato, vegetable broth