bell pepper, mirin, rice wine vinegar, ginger root & button mushroom recipes

7 recipes

Page 1

My Fly Stir-Fry

crecipe.com

Ingredients: ginger root, rice wine vinegar, button mushroom, bell pepper, mirin, pork chops, soy sauce, sesame oil, garlic, scallion

Honey and Garlic Chicken Stir Fry with Cauliflower Egg Fried Rice

yummly.co.uk

Ingredients: ginger root, rice wine vinegar, button mushroom, bell pepper, mirin, chicken thighs, dark soy sauce, cauliflower, kale, sesame oil, snow peas, honey, vegetable oil, egg, olive oil, cornstarch, garlic

Japanese Mushroom and Tofu Udon Noodle Soup

allrecipes.com

Ingredients: ginger root, rice wine vinegar, button mushroom, bell pepper, mirin, udon noodles, soy sauce, kimchi, maple syrup, toasted sesame oil, white miso, kombu, tofu, garlic, scallion, lime, canola oil

Sticky Chicken Stir Fry

kitchensanctuary.com

Ingredients: ginger root, rice wine vinegar, button mushroom, bell pepper, mirin, chicken thighs, noodle, dark soy sauce, sweet chilli sauce, kale, sesame oil, broccoli, honey, snap peas, vegetable oil, cornstarch, sherry, chile pepper, garlic, chili flake, white rice

Sticky Chicken Stir Fry

yummly.co.uk

Ingredients: ginger root, rice wine vinegar, button mushroom, bell pepper, mirin, chicken thighs, noodle, dark soy sauce, sweet chilli sauce, kale, sesame oil, broccoli, honey, snap peas, vegetable oil, cornstarch, sherry, chile pepper, garlic, chili flake, white rice

Chinese Vegetable Stir-Fry

recipeland.com

Ingredients: ginger root, rice wine vinegar, button mushroom, bell pepper, mirin, soy sauce, hoisin sauce, hot sauce, sesame oil, broccoli, snap peas, carrot, vegetable oil, egg, cornstarch, green beans, sherry, garlic, scallion, baby corn, water chestnut

General Tso's Crispy Tofu Vegetable Stir Fry

gretchensveganbakery.com

Ingredients: ginger root, rice wine vinegar, button mushroom, bell pepper, mirin, bread crumbs, soy sauce, coconut oil, brown rice, garlic powder, broccoli, carrot, rice milk, soy milk, parsley, cornstarch, onion, sugar, garlic, scallion, chili flake, extra firm tofu, water chestnut