brandy, carrot, parsley, shallot & thyme recipes

9 recipes

Page 1

Weeknight Coq au Vin

crecipe.com

Ingredients: shallot, brandy, carrot, parsley, thyme, chicken broth, chicken leg, bacon, chicken thighs, mushroom, red wine, tomato paste, garlic

Red Wine-Braised Brisket Roulade

foodnetwork.com

Ingredients: shallot, brandy, carrot, parsley, thyme, demi-glace, brisket, flour, butter, extra virgin olive oil, red wine, bay leaf, juniper berry, tomato paste, parsnip, pearl onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: shallot, brandy, carrot, parsley, thyme, beef steak, bacon, beef stock, flour, butter, celery, red wine, bay leaf, olive oil, onion, chestnut mushroom, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: shallot, brandy, carrot, parsley, thyme, beef stew meat, bacon, beef stock, flour, butter, mushroom, red wine, bay leaf, olive oil, tomato paste, onion, garlic, bouquet garni

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: shallot, brandy, carrot, parsley, thyme, crawfish, red snapper, fish stock, heavy cream, flour, egg, butter, white wine, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg, cayenne

BRAISED BRISKET WITH PARSLEY SAUCE

epicurious.com

Ingredients: shallot, brandy, carrot, parsley, thyme, brisket, canned anchovy, celery, lemon, paprika, red wine vinegar, rosemary, basil, red wine, bay leaf, juniper berry, olive oil, tomato paste, capers, marsala wine, bell pepper, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: shallot, brandy, carrot, parsley, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, brandy, carrot, parsley, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, egg, butter, celery, white wine, basil, bay leaf, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, brandy, carrot, parsley, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, egg, butter, celery, white wine, sun dried tomato, marjoram, bay leaf, olive oil, tomato paste, tomato, onion, garlic, cayenne