brandy, carrot, parsley, thyme, bay leaf & fish stock recipes
4 recipes
Page 1
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, brandy, carrot, bay leaf, parsley, thyme, lobster, heavy cream, butter, celery, white wine, long-grain white rice, clove, tomato paste, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, brandy, carrot, bay leaf, parsley, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, brandy, carrot, bay leaf, parsley, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, brandy, carrot, bay leaf, parsley, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, egg, olive oil, tomato paste, tomato, onion, garlic, cayenne