brandy, parsley, shallot, olive oil & fish stock recipes
6 recipes
Page 1
Sunday Pasta™: Strangozzi con le Capesante (Scallops)
garrubbo.com
Ingredients: fish stock, shallot, brandy, parsley, olive oil, scallop, linguine, white wine, cherry tomato, thyme
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, shallot, brandy, parsley, olive oil, crawfish, red snapper, heavy cream, flour, butter, white wine, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, shallot, brandy, parsley, olive oil, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, artichoke, bay leaf, anise liqueur, tomato paste, saffron, bell pepper, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, brandy, parsley, olive oil, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, shallot, brandy, parsley, olive oil, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, fennel, carrot, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, brandy, parsley, olive oil, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, tomato, thyme, onion, garlic, cayenne