6 recipes
Page 1
Ground Meat and Spinach Dumplings in Beef Broth
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Roast Pork Stuffed with White Cabbage
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Cabbage Rolls and Carrot Puree
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Herb-Stuffed Pork Tenderloin with Caper Sauce
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French-Style Onion-Potato Soup
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Roast Pork with Dumplings and Sauerkraut
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