butter, basil, bay leaf, extra virgin olive oil, garlic & red wine recipes
4 recipes
Page 1
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: butter, extra virgin olive oil, basil, red wine, bay leaf, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, celery, carrot, parsley, button mushroom, tomato, oregano, onion
Lentils Bolognese
deliciousliving.com
Ingredients: butter, extra virgin olive oil, basil, red wine, bay leaf, garlic, parmesan, spaghetti, brown sugar, zoodles, carrot, button mushroom, tomato paste, tomato, oregano, lentils, onion, vegetable broth, chili flake
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: butter, extra virgin olive oil, basil, red wine, bay leaf, garlic, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, celery, carrot, parsley, button mushroom, tomato, oregano, onion
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: butter, extra virgin olive oil, basil, red wine, bay leaf, garlic, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, goat cheese, white wine, shallot, fennel, meyer lemon, olive oil, clove, arugula, risotto rice