butter, basil, bay leaf, extra virgin olive oil, parsley & fennel recipes
2 recipes
Page 1
Roast salmon with fennel and apple salad
womensweeklyfood.com.au
Ingredients: butter, fennel, extra virgin olive oil, basil, bay leaf, parsley, salmon, lemon, apple, currant, verjuice, onion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, fennel, extra virgin olive oil, basil, bay leaf, parsley, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne