butter, bay leaf, artichoke, garlic & creme fraiche recipes
2 recipes
Page 1
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: butter, creme fraiche, artichoke, bay leaf, garlic, oyster, veal stock, veal roast, fava beans, white wine, shallot, vegetable oil, peas, tarragon
Spinach-Artichoke Soup
foodnetwork.com
Ingredients: butter, creme fraiche, artichoke, bay leaf, garlic, chicken broth, heavy cream, flour, celery, lemon, chive, parsley, leek, baby greens, thyme