butter, bay leaf, onion, peppercorn, pastry flour & lemon recipes

6 recipes

Page 1

Pork Shoulder with Mustard Sauce

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Ingredients: butter, pastry flour, lemon, peppercorn, bay leaf, onion, pork shoulder, heavy cream, carrot, allspice, celeriac, clove, mustard

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, lemon, peppercorn, bay leaf, onion, quail, red wine, carrot, vegetable oil, allspice, celeriac, clove, cinnamon, sugar

Braised Eel with Herb Sauce

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Ingredients: butter, pastry flour, lemon, peppercorn, bay leaf, onion, eel, heavy cream, dill, carrot, allspice, parsley, sage, leek, tarragon

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, lemon, peppercorn, bay leaf, onion, veal steak, veal shank, heavy cream, white wine, red wine vinegar, carrot, egg, parsley, clove, thyme, garlic, nutmeg

Brisket with Vegetables and Horseradish Sauce

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Ingredients: butter, pastry flour, lemon, peppercorn, bay leaf, onion, brisket, milk, horseradish, celery, carrot, juniper berry, parsley, beetroot, leek, mustard seed, parsnip, pickle, pearl onion

Beef Roulades with Mushroom Stuffing

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Ingredients: butter, pastry flour, lemon, peppercorn, bay leaf, onion, beef stew meat, bacon, beef broth, walnut, heavy cream, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, parsley, sugar, wild mushroom