24 recipes
Page 1
Warm Lentils with Sausage and Spaetzle
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Catfish in Red Wine Sauce
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Oxtail Stew
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Coq Au Vin with Bacon and Garlic
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Venison Stew with Dumplings and Pears
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Baked Pork Ragout with Bread Topping
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Quail with Red Wine Sauce
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Beef Bourguignon
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Chicken and Mushrooms in Red Wine
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Macaroni and Ground Meat Casserole
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Savory Venison and Loquat Tart
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Venison Stew
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Rabbit Stew
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Lasagne with Meat Sauce
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Beef Bourguignon
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Beef Stew with Mashed Potatoes
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Venison with Spicy Sauce
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Roast Goose Breast with Red Cabbage and Potato Dumplings
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Roast Wild Boar with Dumplings and Red Cabbage
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Game Stew with Leek Roulade, Potatoes, and Mushrooms
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