butter, bay leaf, zucchini, carrot & canola oil recipes
5 recipes
Page 1
Vegetable Barley Risotto
foodnetwork.com
Ingredients: butter, zucchini, carrot, bay leaf, canola oil, chicken broth, pearl barley, red onion, summer squash, garlic
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: butter, zucchini, carrot, bay leaf, canola oil, milk, cheddar, cream cheese, celery, peas, parsley, green beans, bell pepper, thyme, onion, potato, vegetable broth
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: butter, zucchini, carrot, bay leaf, canola oil, milk, cheddar, cream cheese, celery, peas, parsley, green beans, bell pepper, thyme, onion, potato, vegetable broth
Grain Dumplings with Sweet and Spicy Hollandaise Sauce
eatsmarter.com
Ingredients: butter, zucchini, carrot, bay leaf, canola oil, breakfast cereal, cottage cheese, lemon, white wine, vegetable oil, white pepper, vanilla, egg, leek, chile pepper, garlic, vegetable broth
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: butter, zucchini, carrot, bay leaf, canola oil, parmesan, heavy cream, peppercorn, white wine, shallot, rosemary, shiitake mushroom, button mushroom, tomato, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic