butter, carrot, extra virgin olive oil, parsley, shallot & zucchini recipes
2 recipes
Page 1
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: butter, shallot, zucchini, extra virgin olive oil, carrot, parsley, swordfish, ghee, heavy cream, dark soy sauce, white wine, ginger root, white wine vinegar, butternut squash, thyme, potato, garlic, scallion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, shallot, zucchini, extra virgin olive oil, carrot, parsley, mussel, canned anchovy, celery, lemon, dill, white wine, fennel, fresh mint, basil, dijon mustard, radish, capers, watercress, tarragon, vegetable broth