butter, carrot, leek, fish stock, white wine & brandy recipes
3 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, butter, white wine, brandy, carrot, leek, crab, flour, cream, bay leaf, tomato paste, tomato, thyme, onion, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, butter, white wine, brandy, carrot, leek, mussel, bread, cream, cake flour, celery, bay leaf, tomato paste, thyme, onion, chile pepper, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, white wine, brandy, carrot, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, shallot, fennel, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, onion, garlic, scallion