butter, carrot, leek, fish stock, white wine & crab recipes
2 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: crab, fish stock, butter, white wine, carrot, leek, flour, cream, brandy, bay leaf, tomato paste, tomato, thyme, onion, garlic
Bouillabaisse
greatchefs.com
Ingredients: crab, fish stock, butter, white wine, carrot, leek, shrimp, oyster, fish fillets, lobster tail, mussel, celery, shallot, brandy, fennel, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, onion, garlic, scallion